750 Sport Internazionale


Engine: front mounted, based on Fiat 500; cast-iron block, light alloy head; Stanguellini production since 1950 (cast-iron block, light alloy head)

Cylinders: 4 (6,5 mm offset to the longitudinal axis since 1950)

Bore and stroke: 55×78 mm (59×68 mm since 1950; 62×61,5 mm or 58×70 mm since 1952)

Capacity: 741 cc (743 cc since 1950; 743 or 741 cc since 1952)

Max output: 40 bhp at 6000 rpm (50 bhp at 6500 rpm since 1950; 60 bhp at 7500 rpm up to 75 bhp at 8500 rpm since 1952)

Lubrication: full pressure by submerged gear-type oil pump

Cooling: forced water circulation

Valve gear: pushrods; double chain-driven overhead camshaft since 1950)

Fuel feed: 2 Weber updraught carburetors (2 Weber DRN 32 vertical carburetor since 1952; 2 Weber double-choke DCO carburetors since 1954)

Ignition: coil and distributor

Clutch: single dry-plate

Gearbox: 4 forward speeds + reverse (5 speeds + reverse since 1960)

Chassis: frame with side and cross tubular members

Front suspension: independent, lower A arms with upper transversal leaf spring, hydraulic telescopic shock absorbers (lower and upper arms, coil springs with coaxial telescopic shock absorbers since 1956)

Rear suspension: live axle with semi-elliptic spring and hydraulic shock absorbers (reaction rods, coil springs and coaxial telescopic shock absorbers since 1953)

Brakes: drums

Wheelbase: 2000 mm (2020 mm since 1953)

Tracks: front 1163 mm; rear 1133 mm (front 1160 mm; rear 1130 mm since 1953)

Tire size: front 4.25-15; rear 4.25 -15

Body: two seater-roadster fitted with motocycle-type mudguards; streamlined body since 1953

Dry weight: 400-450 kg

Production period: 1948-1958

Siamo ripartiti! Questo è il nuovo regolamento:
- obbligatorio prenotare (max. 8 persone contemporaneamente)
- lavarsi le mani con igienizzante che trovate all’interno
- mantenere la distanza interpersonale minima di 1 metro
- prova della temperatura con termoscanner che sarà eseguita all’ingresso (accesso consentito sotto i 37° gradi)

Ready to go! You can book a guided tour by calling or sending an e-mail to our office (max 8 persons).
The tour will be done in accordance with government requirements:
-wear a mask
-wash your hand with hands sanitizer
-keep a minimum distance of 1 meter from other persons
-body temperature's test (access denied over 37°C)